Mango

$385.00

El mango Manila es considerado uno de los más finos y apreciados por su pulpa suave, aroma dulce y sabor inconfundible. Su textura cremosa y su equilibrio entre dulzor y acidez lo convierten en la variedad favorita en México y un verdadero tesoro tropical.

Con nuestro concentrado de mango Manila F-Díaz, capturamos toda esa frescura y la ponemos al alcance de tu cocina o negocio en una presentación práctica y lista para usarse. Te ahorras el trabajo de pelar, cortar y procesar fruta fresca, evitas desperdicios y garantizas un perfil de sabor uniforme en cada preparación.

Así, disfrutas lo mejor del mango Manila —con su dulzura, aroma y calidad— mientras optimizas tiempo, costos y esfuerzo.

Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.