Jarabe Natural

$90.00

El azúcar de caña es un endulzante natural, reconocido por su pureza y su sabor auténtico. A diferencia de otros edulcorantes, conserva ese carácter noble que realza las bebidas y recetas sin opacar los sabores originales.

Nuestro jarabe natural F-Díaz, elaborado con azúcar de caña, es la manera más práctica de endulzar de forma uniforme y constante. Al ser líquido, se integra fácilmente sin necesidad de disolver gránulos, evitando grumos y reduciendo tiempos de preparación.

Con él, ahorras esfuerzo, mejoras la consistencia de tus bebidas y postres, y garantizas siempre un toque de dulzura natural y balanceada.

Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.